Continuing our journey southwards, guests can taste Apulia through mussels arraganate, friselle with tomato and basil, fried mussels, and endless burrata... A Calabrian station might include eggplant meatballs, herring Calabrian style, stuffed anchovies, and fragrant swordfish rolls.
Molise conquers the palate with Nnoje, the typical pork salad, and fried dough. Campania is an explosion of flavors with casatiello, octopus alla luciana, potato gatò, or cod pizza.
A station devoted to traditional Sicilian food would offer arancini, scacce ragusane, or sarde a beccafico. Finally, some Sardinian delights include sardine fritters with fennel, stuffed squid, Sardinian favata, and pane frattau.